Bread Pakora Recipe Hebbars Kitchen

Are you looking for a delicious evening snack? Look no further, because this traditional bread pakora recipe from Hebbars Kitchen is sure to hit the spot! Pakoras, or fritters, are a common snack in India, and this recipe takes it to the next level. Paired with a cup of hot chai, it’s the perfect way to end your day. Let’s get started.

Ingredients

-2 cups all-purpose flour
-1 teaspoon baking powder
-1 teaspoon sugar
-1 teaspoon salt
-1 teaspoon red chili powder
-½ teaspoon turmeric powder
-1 teaspoon cumin seeds
-2 tablespoons chopped coriander leaves
-2 tablespoons chopped mint leaves
-2 tablespoons chopped onion
-2 tablespoons chopped green chili
-1 tablespoon oil
-Oil for frying

Instructions

1. In a large bowl, combine the all-purpose flour, baking powder, sugar, salt, red chili powder, turmeric powder, cumin seeds, coriander leaves, mint leaves, onion, green chili, and oil. Mix everything together to form a dough.
2. Knead the dough until it is smooth and pliable. Cover the dough and set aside for 15 minutes.
3. After 15 minutes, divide the dough into 10 equal portions.
4. Roll each portion into a 4-inch circle.
5. Heat the oil in a deep-frying pan over medium heat.
6. Once the oil is hot, gently place the rolled circles in the hot oil. Fry for 1 minute on each side, or until golden brown.
7. Remove from the oil and place on a plate lined with paper towels to absorb the excess oil.
8. Serve hot with chutney or ketchup. Enjoy!

Nutrition

One serving of this bread pakora recipe has approximately 163 calories, 5 grams of fat, 21 grams of carbohydrates, 6 grams of protein, and 2 grams of fiber. It’s a great source of iron, vitamin B6, and magnesium. However, it’s also high in sodium, so it’s best to enjoy in moderation.

Conclusion

This traditional bread pakora recipe from Hebbars Kitchen is a delicious snack that is sure to please everyone. It’s quick and easy to make and pairs perfectly with a cup of hot chai. Just be sure to enjoy in moderation as it is high in sodium. So why not give it a try today?