The Best Homemade Guacamole Recipe Ever

Ingredients

This guacamole recipe is the best you'll ever make! The combination of flavorful and fresh ingredients is sure to be a hit at your next get-together. To make it, you'll need: 2 ripe avocados, 1/4 cup red onion (finely chopped), 1 jalapeno (minced) or 1/4 teaspoon of red pepper flakes, 1/4 cup fresh cilantro (chopped), 1 teaspoon of garlic powder, 1/2 teaspoon of ground cumin, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 2 tablespoons of freshly squeezed lime juice, and 1/2 cup of cherry tomatoes (quartered).

Instructions

To begin, cut the avocados in half, remove the pits, and scoop out the flesh into a medium-sized bowl. Using a fork, mash the avocado until it has reached a creamy consistency. Next, add the red onion, jalapeno, cilantro, garlic powder, cumin, salt, pepper, and lime juice. Using the same fork, mix all of the ingredients until they are fully combined. Finally, fold in the cherry tomatoes and give the guacamole a final mix. Your guacamole is now ready to serve!

Serving Suggestions

The best way to serve this guacamole is with tortilla chips. It also pairs well with tacos, burritos, salads, and more. If you're looking for a more creative way to enjoy this guacamole, you can add it to breakfast dishes like omelets or breakfast tacos. You can also use it as a spread on sandwiches, toast, and wraps. The possibilities are endless!

Storing the Guacamole

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. To keep it from turning brown, make sure to squeeze a little bit of lime juice on top before you cover it. If you find that the guacamole is a bit too spicy for your liking, you can always add a dollop of sour cream or plain Greek yogurt to help mellow out the flavors.

Nutrition

This guacamole recipe is low-carb, gluten-free, and full of essential nutrients. Avocados are a great source of healthy fats, fiber, vitamin C, and potassium. Red onions are a good source of vitamin C, calcium, and iron. Jalapenos are rich in vitamin C, while cilantro is an excellent source of antioxidants. Finally, the tomatoes add a nice burst of flavor and are a great source of vitamin A and vitamin C. All in all, this guacamole is a nutritious and delicious treat!