Pie in the Sky Steak and Kidney Pie Recipe

If you’re looking for a classic British dish to make for your next dinner party, you’ll want to try this Pie in the Sky Steak and Kidney Pie Recipe. This recipe is a classic steak and kidney pie, but with a modern twist. It’s full of flavour and sure to impress your guests.

Ingredients

For this Pie in the Sky Steak and Kidney Pie Recipe, you will need the following ingredients:

500g braising steak, cubed
2 tablespoons of plain flour
2 tablespoons of vegetable oil
1 large onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of Worcestershire sauce
1 sprig of fresh thyme
200g of beef kidneys, diced
200ml of beef stock
2 tablespoons of tomato puree
2 tablespoons of red wine
1 sheet of ready-made puff pastry
1 egg, beaten
Salt and pepper to taste

Instructions

To make this Pie in the Sky Steak and Kidney Pie Recipe, follow the instructions below:

Preheat the oven to 200C/400F/Gas Mark 6.
In a large bowl, combine the cubed steak, flour and salt and pepper. Toss to coat the steak in the flour.
Heat the oil in a large heavy based pan over a medium heat. Add the steak and fry for 5 minutes, stirring occasionally, until lightly browned.
Add the onion and garlic to the pan and fry for a further 3 minutes. Add the Worcestershire sauce, thyme and beef kidneys and fry for a further 2 minutes.
Add the beef stock, tomato puree and red wine to the pan and bring to the boil. Simmer for 10 minutes, or until the sauce has thickened.
Remove the pan from the heat and pour the filling into a large pie dish. Cut the puff pastry to fit the pie dish and place the pastry on top of the filling. Crimp the edges of the pastry and brush with the beaten egg.
Place the pie dish onto a baking tray and bake in the preheated oven for 25 minutes, or until the pastry is golden brown.
Serve the Pie in the Sky Steak and Kidney Pie with mashed potatoes, peas and carrots.

Nutrition

This Pie in the Sky Steak and Kidney Pie is a great dinner option for those looking for a classic British dish with a modern twist. This pie is full of flavour and is a great source of protein. Each serving contains the following nutritional values:

Calories: 417 kcal
Protein: 27g
Fat: 25g
Carbohydrates: 14g
Fiber: 2g

This Pie in the Sky Steak and Kidney Pie Recipe is sure to be a hit with your family and friends. It’s a classic British dish with a modern twist and is full of flavour. It’s also a great source of protein, making it a great dinner option. Try this recipe for your next dinner party and you won’t be disappointed!