Baked Custard with Caramel Sauce

Are you looking for a delicious dessert that your family will love? Then look no further than this easy-to-make Baked Custard with Caramel Sauce. This recipe is a classic and it is sure to please even the pickiest of eaters. It's creamy and delicious, and the caramel sauce adds just the right amount of sweetness. Plus, it's made with only a few simple ingredients that you probably already have on hand, so it's a great last-minute dessert that won't take much time to put together.

Ingredients

4 Large Eggs
2 cups Milk
1/4 cup Sugar
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
1/2 cup Caramel Sauce

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
Pour the custard mixture into an 8-inch square baking dish.
Bake for 35 minutes, or until the custard is set and a knife inserted into the center comes out clean.
Remove the custard from the oven and cool for 10 minutes.
Spread the caramel sauce over the top of the custard.
Serve warm or chilled.