8 Inch Vanilla Sponge Cake Recipe


8 Inch Vanilla Sponge Cake Recipe

Delicious 8 Inch Vanilla Sponge Cake Recipe

Do you love eating desserts? Then, this 8 inch vanilla sponge cake recipe is something you can’t miss. This classic and delicious spongy cake is perfect for any occasion. It’s moist, fluffy, and has the perfect balance between sweet and savoury flavours. It is a must-try for everyone who loves cake!

Ingredients

To make this 8 inch vanilla sponge cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup of sugar
  • 1/2 cup of butter, at room temperature
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

This 8 inch vanilla sponge cake is very easy to make and you’ll have your cake ready in no time! Here are the instructions:

  1. Preheat oven to 350F (175C). Grease and line an 8 inch round cake tin with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Slowly add in the milk and vanilla extract and mix until everything is fully combined.
  5. Pour the batter into the prepared cake tin and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before serving.

Nutrition

This 8 inch vanilla sponge cake is a delicious dessert, but it is also high in calories and fat. It is important to take into account the nutritional information when eating desserts. One slice of this cake contains:

  • 231 calories
  • 11.3 g fat
  • 31.7 g carbohydrates
  • 2.2 g protein
  • 0.7 g fiber

It is also important to note that this cake is high in sugar and saturated fat, so it is not recommended to eat it in large amounts. If you are looking for a healthier alternative, you can try using low-fat or fat-free milk, reducing the amount of sugar, or substituting the butter for vegetable oil.

This 8 inch vanilla sponge cake recipe is simple, delicious, and perfect for any occasion. It is a classic cake that will never go out of style. With this recipe, you can have a moist and fluffy cake in no time!

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