What Is Tempura Sauce Made Of?

Tempura sauce is a type of dipping sauce that is often served alongside tempura dishes. It is a savory, salty, and slightly sweet sauce that adds a unique flavor to tempura dishes. It is a popular condiment for a variety of Japanese dishes, and it can be made with a few simple ingredients. If you’re looking for a delicious and easy way to add flavor to your tempura dishes, tempura sauce is a great option.

Ingredients

Making tempura sauce is easy and requires only a few ingredients. The main ingredients are soy sauce and mirin. Mirin is a type of sweet rice wine that is used in many Japanese dishes. It adds a sweet and salty flavor to the sauce, and it also helps to thicken the sauce. You will also need dashi, which is a type of Japanese broth made from kombu, bonito flakes, and shiitake mushrooms. Lastly, you will need a small amount of sugar to add a touch of sweetness to the sauce.

Instructions

Making tempura sauce is very easy. Begin by combining the soy sauce, mirin, and dashi in a small saucepan. Heat the mixture over medium-high heat until it begins to simmer. Reduce the heat to low and simmer for 10 minutes. Add the sugar and stir to combine. Simmer for an additional 5 minutes, stirring occasionally. Remove the sauce from the heat and allow it to cool.

Your tempura sauce is now ready to use. You can store it in an airtight container in the refrigerator for up to a week. When you’re ready to use it, simply pour the sauce over your tempura dish. You can also use it as a dipping sauce for tempura vegetables.

Nutrition

Tempura sauce is a savory and slightly sweet condiment that can add flavor to a variety of dishes. It is high in sodium and sugar, so it should be used in moderation. One tablespoon of tempura sauce contains approximately 30 calories, 1 gram of fat, 5 grams of carbohydrates, and 1 gram of protein. It also contains about 900 milligrams of sodium, which is about 40% of the recommended daily intake.

Tempura sauce is a flavorful addition to tempura dishes, but it should be enjoyed in moderation. Try adding it to your tempura dishes for an easy and delicious way to add flavor.