Easy Veg Dum Biryani Recipe

Introduction

Biryani is an immensely popular dish that is a staple in almost any Indian household. It is a beautiful amalgamation of spices, herbs, and vegetables, cooked together with rice and served hot. Veg Dum Biryani, in particular, is a delicious, flavorful, wholesome dish that is a favorite among vegetarians. This dish is perfect for a special occasion or when you want to make something extra special for your family. In this article, we will explore the recipe for an Easy Veg Dum Biryani that can be made at home.

Ingredients

This recipe requires a few basic ingredients that are easily available in any kitchen. The ingredients required are:

1 cup Basmati Rice
1 tablespoon Ghee
1 teaspoon Cumin Seeds
1 teaspoon Coriander Powder
1 teaspoon Turmeric Powder
2 Green Cardamoms
2 Onions, finely chopped
2 Tomatoes, finely chopped
1 cup Mixed Vegetables (carrots, beans, peas)
1 teaspoon Garam Masala
1 teaspoon Red Chilli Powder
1/2 cup Fresh Cream
1/2 cup Curd
Salt to taste
Coriander leaves for garnish

Instructions

The steps for preparing this delicious dish are as follows:

Soak the Basmati rice in water for 20 minutes and then drain.
Heat the ghee in a pressure cooker and add the cumin seeds. Once they start to sizzle, add the coriander powder, turmeric powder and green cardamoms and fry for a few seconds.
Add the finely chopped onions and fry until golden brown. Add in the tomatoes and fry for a few more minutes until they are cooked.
Add the mixed vegetables and fry for a few minutes. Add the garam masala, red chilli powder, salt and mix well.
Add the soaked Basmati rice and mix it with the vegetables. Add the fresh cream and curd and mix everything together.
Close the lid of the pressure cooker and cook for 3-4 whistles on medium flame.
Once the pressure is released, open the lid and fluff the biryani with a fork.
Garnish with coriander leaves and serve hot.

Nutrition

This Vegetable Dum Biryani is loaded with nutritious ingredients. The Basmati rice is a good source of carbohydrates, while the vegetables provide a good amount of vitamins and minerals. The addition of ghee and cream adds a good amount of healthy fats to the dish. Furthermore, the spices and herbs used in the recipe are rich in antioxidant and anti-inflammatory properties.

Conclusion

Vegetable Dum Biryani is an incredibly delicious and nutritious dish that is sure to tantalize your taste buds. It is a great way to enjoy your favorite vegetables with a flavorful and hearty meal. This easy recipe requires basic ingredients and is easy to make at home. So, give this recipe a try and enjoy this delicious dish with your family and friends.