Easy Veg Biryani Recipe Instant Pot

Ingredients:

This delicious vegetarian biryani is a perfect one-pot meal to enjoy on any day of the week! To make it, you will need:

1 tablespoon coconut oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon minced ginger
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric powder
1/2 teaspoon cayenne pepper
1 cup uncooked basmati rice
1 can diced tomatoes
1/2 cup frozen peas
1/2 cup frozen carrots
1/2 cup frozen corn
1/2 cup vegetable broth
Salt and pepper to taste
1/2 cup chopped fresh cilantro
1/2 cup chopped almonds

Instructions:

Getting started is easy! Begin by setting your Instant Pot to the sauté setting. Add the coconut oil, onion, garlic, ginger, garam masala, cumin, coriander, turmeric, and cayenne pepper. Cook for 3-5 minutes, stirring often, until the vegetables are softened.

Next, add the rice, diced tomatoes, peas, carrots, corn, broth, and a pinch of salt and pepper. Stir everything together to combine. Place the lid on the Instant Pot and set the valve to sealing. Press the manual setting and cook on high pressure for 5 minutes.

Once the cooking time is complete, allow the pot to naturally release pressure for 5 minutes. Then, carefully quick-release any remaining pressure. Remove the lid and fluff the biryani with a fork. Stir in the cilantro and almonds. Serve hot and enjoy!

Nutrition:

This delicious veggie biryani is packed with nutrients! Each serving is approximately 1 cup and contains:

Calories: 244 kcal
Total Fat: 8 g
Saturated Fat: 4 g
Carbohydrates: 35 g
Fiber: 5 g
Protein: 7 g
Sodium: 134 mg

This veggie biryani is a great way to get your daily dose of vegetables! The garam masala, cumin, and coriander give it a delicious flavor, and the combination of vegetables, rice, and nuts make it a great source of vitamins, minerals, and fiber. Plus, it’s easy to make in just one pot!

So why not give this easy veggie biryani a try? It’s sure to become a family favorite!