Slow Cooker Chicken And Sausage Casserole

Ingredients

This Slow Cooker Chicken And Sausage Casserole recipe is simple and delicious. You will need the following ingredients: 4 boneless, skinless chicken breasts; 12 ounces of Italian sausage (either mild or hot, whichever you prefer); 1 can of cream of celery soup; 1/2 cup of chicken broth; 1/2 cup of dry white wine; 1/4 cup of diced onion; 1/4 teaspoon of garlic powder; 1/4 teaspoon of dried oregano; 1/4 teaspoon of dried basil; 1/4 teaspoon of black pepper; 1/4 teaspoon of red pepper flakes (optional); and 1/4 cup of freshly grated Parmesan cheese.

Instructions

To prepare this Slow Cooker Chicken And Sausage Casserole, first preheat your slow cooker on the low setting. Grease the inside of the slow cooker with cooking spray. Place the chicken breasts in the bottom of the slow cooker. Add the sausage, cream of celery soup, chicken broth, wine, onion, garlic powder, oregano, basil, black pepper, and red pepper flakes. Stir the ingredients together until they are evenly combined. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and the sausage is browned. Once the casserole is done cooking, sprinkle the Parmesan cheese on top and serve.

Nutrition

This Slow Cooker Chicken And Sausage Casserole is a great meal for a busy weeknight. It's both delicious and nutritious. One serving of this casserole contains 393 calories, 21.5 grams of fat, 20.2 grams of protein, and 16.7 grams of carbohydrates. It also has a good amount of dietary fiber, potassium, and vitamin A. This casserole is a great source of essential vitamins and minerals that your body needs.

Serving Suggestions

This Slow Cooker Chicken And Sausage Casserole is a hearty and filling meal that can easily be served as-is. However, if you want to add a few side dishes to complete the meal, here are a few suggestions. Serve the casserole with a side of roasted vegetables, such as broccoli, Brussels sprouts, or asparagus. You could also serve the casserole with a fresh green salad or a bowl of steamed white rice. For a heartier meal, you could even serve the casserole with a side of crusty bread. No matter which side dishes you choose, this casserole is sure to be a hit.

Storage

If you have leftovers of this Slow Cooker Chicken And Sausage Casserole, store them in an airtight container in the refrigerator. The casserole will keep for up to four days. You can also freeze the casserole for up to three months. To reheat the casserole, place it in the microwave or oven until it is heated through. Enjoy!