Simple Chocolate Pound Cake Recipe

What could be better than a sweet, moist and delicious chocolate pound cake? This Simple Chocolate Pound Cake Recipe is an easy-to-follow recipe, that will make a delightful dessert for any occasion. It is a classic recipe that is sure to please everyone. This recipe makes a large cake that can be sliced and served for up to 8 people.

Ingredients

To make this chocolate pound cake, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of butter, 2 cups of granulated sugar, 4 large eggs, 1 teaspoon of vanilla extract, 1/2 cup of cocoa powder, 1 cup of sour cream, and 1 cup of semi-sweet chocolate chips.

Instructions

To begin, preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients, beating until just combined. Stir in the cocoa powder and sour cream, then fold in the chocolate chips. Pour the batter into the prepared pan.

Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This chocolate pound cake is a delicious dessert, but it is also nutritional. Each serving of this cake contains approximately 240 calories, 11 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. In addition, it is a good source of dietary fiber, iron, and calcium.

This Simple Chocolate Pound Cake Recipe is sure to be a hit at any gathering. It is delicious, moist, and surprisingly easy to make. Enjoy a slice of this sweet, decadent treat and be sure to share the recipe with your friends and family!