Slow Cooker Lamb Shoulder Blade Chops

Ingredients

This recipe for slow cooker lamb shoulder blade chops is quick and easy to prepare, and makes a delicious, tender meal. You will need:

2 pounds of lamb shoulder blade chops
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon of smoked paprika
1/4 teaspoon of cayenne pepper
2 tablespoons of olive oil
1/2 cup of chicken broth
Salt and pepper to taste

Instructions

Begin by seasoning the lamb shoulder blade chops with the garlic powder, onion powder, thyme, oregano, paprika, cayenne pepper, salt, and pepper. Rub the seasonings into the chops to ensure they are well coated.

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chops and cook for 2-3 minutes per side, or until they are golden brown.

Once the chops are browned, transfer them to a slow cooker. Pour the chicken broth into the slow cooker and cover with the lid. Cook on low heat for 8-10 hours, or until the meat is tender and falling apart.

Once the chops are cooked, remove them from the slow cooker and serve with your favorite sides. Enjoy!

Nutrition

One serving of this slow cooked lamb shoulder blade chops contains approximately 320 calories, 22 grams of fat, 25 grams of protein, and 2 grams of carbohydrates. It also contains a good amount of vitamins and minerals such as vitamin B12, iron, zinc, and selenium.

This dish is a great source of healthy fats, high quality proteins, and essential vitamins and minerals. It is a great way to get your daily intake of nutrients while still enjoying a delicious meal.

Conclusion

Slow cooker lamb shoulder blade chops is an easy and delicious recipe that is sure to be a hit at your next dinner party. It is a great way to feed a crowd and can be served with a variety of sides. Best of all, this dish is packed with nutrition and is sure to please even the pickiest of eaters.