Lachha Paratha Recipe In Hindi

Ingredients

Lachha paratha is one of the most popular Indian flatbread recipes. It is made with wheat flour, ghee, and oil. To make this delicious paratha you will need: 2 cups of wheat flour, 1/2 cup of ghee, 1/2 cup of oil, 1 teaspoon of cumin seeds, 1 teaspoon of carom seeds, 1 teaspoon of salt, 1/2 teaspoon of sugar, and 2 tablespoons of water.

Instructions

In a large bowl, mix together the wheat flour, cumin seeds, carom seeds, salt, and sugar. Then add the ghee and oil to the dry ingredients and mix together until it forms a soft dough. If the dough is too dry, add a little water until it comes together. Knead the dough for 5 minutes and then cover it with a damp cloth and let it sit for 20 minutes.

When the dough is ready, divide it into 8 equal parts. Then roll each part into a ball and then roll it out into a thin circle. Heat a flat pan on medium heat and place the rolled out paratha on it. As it cooks, brush it with ghee or oil and cook it until it is lightly browned on both sides. Serve the paratha hot with raita, pickle, chutney, or any other accompaniment of your choice.

Nutrition

Each paratha provides about 175 calories, 10 grams of fat, 8 grams of carbohydrates, 2 grams of protein, and 2 grams of dietary fiber. It is also an excellent source of vitamins and minerals, such as iron, calcium, magnesium, and phosphorus. Additionally, it is a good source of healthy fats, such as monounsaturated and polyunsaturated fats, which can help reduce cholesterol levels.

Tips

To make the parathas more flavorful, you can add a pinch of ajwain, kalonji, or dried fenugreek leaves to the dough. Additionally, you can add a tablespoon of freshly chopped cilantro, mint, or ginger to the dough for extra flavor. If you're looking for a healthier option, you can use whole wheat flour instead of regular flour. Finally, you can also make the parathas in an oven at 375°F for 15 minutes instead of cooking them on a pan.

Conclusion

Lachha paratha is a delicious and easy-to-make Indian flatbread recipe. It is made with wheat flour, ghee, and oil, and is a great way to enjoy a healthy and nutritious meal. This paratha is perfect for any meal of the day, and can be served with a variety of accompaniments. With just a few simple ingredients, you can enjoy this delicious and flavorful paratha with your family and friends.