How To Make Sugar Free Biscuits

Making Delicious Sugar Free Biscuits in your own Kitchen

Making Sugar Free Biscuits is a great way to enjoy a delicious snack without worrying about consuming too much sugar. Not only are these biscuits tasty, but they are also healthier than regular biscuits. Plus, making them at home means you can control the ingredients you use and the amount of sugar that goes into the recipe. Here is a delicious and easy-to-follow recipe for making Sugar Free Biscuits in your own kitchen.

Ingredients

To make this delicious sugar free biscuit recipe, you will need the following ingredients: two cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of salt, one teaspoon of ground cinnamon, half a teaspoon of ground ginger, half a cup of vegetable shortening, one cup of buttermilk, and one teaspoon of vanilla extract.

Instructions

Begin by preheating your oven to 375 degrees. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and ginger. Cut in the shortening with a pastry blender or two knives until the mixture resembles course meal. In a separate bowl, whisk together the buttermilk and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until fully combined. The dough should be slightly sticky.

Dust a clean work surface with some additional flour and roll out the dough to a thickness of about 1/2 inch. Use a biscuit cutter or a drinking glass to cut out the biscuits. Place them on an ungreased baking sheet and bake for 10 to 12 minutes, or until the biscuits are golden brown. Once the biscuits are finished baking, remove them from the oven and let them cool on a wire rack.

Nutrition

These delicious Sugar Free Biscuits are low in calories, fat, and sugar, but high in protein and fiber. Each biscuit contains approximately 130 calories, 4 grams of fat, 5 grams of protein, 1 gram of sugar, and 2 grams of fiber. These biscuits are a great way to enjoy a healthy snack without worrying about consuming too much sugar.

Conclusion

Making Sugar Free Biscuits at home is a great way to enjoy a delicious snack without worrying about consuming too much sugar. This easy-to-follow recipe is sure to be a hit with the whole family. So, why not give it a try today? You will be glad you did!