Gordon Ramsay's Creamy Prawn Pasta

Ingredients

This delectable creamy prawn pasta dish is sure to become a hit in your home. All you need is:

500g fettucine
500g raw prawns, peeled and deveined
1 onion, diced
1 red pepper, diced
1 garlic clove, minced
2 tablespoons olive oil
1/2 cup white wine
1 cup chicken stock
1/2 cup cream
1/4 cup chopped parsley
Salt and pepper to taste

Instructions

Preparing this dish is a cinch! Here’s how to do it:

Cook the fettucine in a large pot of salted boiling water according to package instructions.
Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the onion, pepper, and garlic and sauté until softened, about 5 minutes.
Add the prawns and cook until just pink, about 3 minutes. Pour in the white wine and cook until the liquid is reduced by half, about 3 minutes.
Add the chicken stock and cream and simmer until the sauce is thickened, about 10 minutes.
Drain the cooked fettucine and add to the skillet. Toss to combine with the sauce.
Garnish with parsley, season with salt and pepper to taste, and serve.

Nutrition

This delicious creamy prawn pasta dish is packed with nutrition. One serving provides:

Calories: 488 kcal
Carbohydrates: 51 g
Protein: 25 g
Fat: 17 g
Fiber: 4 g
Sodium: 878 mg
Cholesterol: 177 mg

Conclusion

This creamy prawn pasta dish is a great way to get your family to eat seafood. It’s easy to make and packed with flavor and nutrition. Not to mention, it’s a dish that even the pickiest of eaters will enjoy. So next time you’re in the mood for seafood, give this delicious dish a try. You won’t be disappointed!