English Steak and Ale Pie

Tuck into a hearty, classic British steak and ale pie. This traditional pub grub favorite is so comforting and delicious, it’s no wonder it’s a popular dish across England and beyond. The steak and ale pie is a classic British dish that’s perfect for a cozy night in. This hearty pie is made with tender beef, mushrooms, and onions simmered in a rich, flavorful ale sauce. It’s then topped with a flaky pastry crust that’s baked to golden perfection. Serve it with mashed potatoes and a side of vegetables to make a comforting meal.

Ingredients

For the filling: • 2 tablespoons vegetable oil • 2 pounds beef chuck, cut into 1-inch cubes • 1 large onion, diced • 8 ounces mushrooms, sliced • 2 cloves garlic, minced • 1 teaspoon dried thyme • 2 tablespoons all-purpose flour • 12 ounces ale • 1 tablespoon Worcestershire sauce • 2 tablespoons tomato paste • 1 cup beef stock • Salt and pepper to taste For the topping: • 2 sheets puff pastry • 1 egg, beaten • 1 tablespoon milk

Instructions

1. Preheat the oven to 350°F. 2. Heat the oil in a large, oven-safe pot over medium-high heat. Add the beef, season with salt and pepper, and cook until lightly browned, about 5 minutes. 3. Add the onion, mushrooms, garlic, and thyme, and cook until the vegetables are tender, about 5 minutes. 4. Sprinkle the flour over the mixture and cook for 1 minute. 5. Pour in the ale and stir to combine. Add the Worcestershire sauce, tomato paste, and beef stock. Bring to a boil, then reduce the heat to low and simmer until the beef is tender and the sauce has thickened, about 30 minutes. 6. Meanwhile, roll out the puff pastry on a lightly floured surface until it’s slightly larger than the pot. 7. Place the pot on a baking sheet. Brush the rim of the pot with the egg and milk mixture. 8. Place the puff pastry over the top of the pot, tucking the edges down into the pot. 9. Brush the puff pastry with the egg and milk mixture. 10. Bake for 25-30 minutes, or until the pastry is golden brown. Let cool for 10 minutes before serving.

Nutrition

This steak and ale pie is a hearty and satisfying dish. Each serving contains approximately 438 calories, 34 grams of fat, 20 grams of protein, and 15 grams of carbohydrates. It also contains 2 grams of dietary fiber and 4 grams of sugar. This dish is a good source of iron, calcium, and vitamin A. It is also a good source of B vitamins and zinc.

This steak and ale pie is a great way to enjoy a classic British dish. It’s made with tender beef and mushrooms in a rich ale sauce, and then topped with a flaky pastry crust. Serve it with mashed potatoes and a side of vegetables for a comforting meal. Enjoy!