Mary Berry Steak And Ale Pie
Mary Berry Steak And Ale Pie
Ingredients
If you’re looking for a delicious and unique pie recipe, look no further than Mary Berry's Steak and Ale Pie. This classic British dish is a great way to feed a crowd and can be served with vegetables of your choice. For the filling of the pie, you will need: 500g of lean diced beef, 1 onion (chopped), 1 garlic clove (crushed), 2 tablespoons of plain flour, 300ml of ale, 2 tablespoons of tomato puree, 1 tablespoon of Worcestershire sauce and 2 tablespoons of vegetable oil. For the pastry, you will need: 500g of plain flour, 250g of cold butter (diced), 1 teaspoon of salt and approximately 150ml of cold water.
Instructions
To make this tasty steak and ale pie, start by heating the oil in a large pan and cooking the beef until it is browned. Add the onion and garlic and cook for a few minutes until softened. Add the flour and stir to coat. Gradually pour in the ale, stirring continuously, and bring to the boil. Reduce the heat and add the tomato puree and Worcestershire sauce. Simmer for about 15 minutes until the sauce has thickened and the beef is tender. Leave to cool slightly.
Meanwhile, make the pastry by sifting the flour and salt into a bowl. Rub in the butter using your fingertips until the mixture resembles breadcrumbs. Add enough water to form a stiff dough. Turn out onto a lightly floured surface and roll out to a thickness of about 5mm. Transfer to a greased 20cm pie dish and spoon in the cooled beef mixture. Roll out the remaining pastry and cut into strips to make a lattice top. Flute the edges, brush the pastry with a little beaten egg and bake in a preheated oven at 200°C (400°F, gas mark 6) for 30-35 minutes until golden brown.
Nutrition
This delicious steak and ale pie is a great way to feed a crowd and is packed with flavour and nutrition. The beef is a great source of protein and B vitamins, while the vegetables and ale provide a variety of essential minerals. The pastry also contains some essential vitamins and minerals, including calcium, iron and magnesium.
This dish is high in calories, however, so it should be enjoyed in moderation. If you are watching your weight, you could try using low-fat pastry or reducing the amount of oil used in the filling. This will help to keep the calorie count down.
Conclusion
Mary Berry’s Steak and Ale Pie is a classic British dish that is sure to please the whole family. It’s easy to make and is packed with flavour and nutrition. Serve it with your favourite vegetables for a tasty and satisfying meal. Enjoy!