Delicious Eggless Vanilla Sponge Cake Recipe

If you're looking for a yummy eggless vanilla sponge cake recipe that's easy to make, you've come to the right place! This eggless vanilla sponge cake is soft, fluffy and full of delicious vanilla flavor. It's perfect for a special occasion or just for a simple snack. Plus, it's made with only a few simple ingredients that you probably already have in your pantry. So, let's get started and make this delicious eggless vanilla sponge cake!

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup almond milk
1/4 cup vegetable oil

Instructions

Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan with butter and set aside.

In a medium bowl, sift together the flour, baking powder and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and mix until combined.

Add the almond milk and vegetable oil and mix until combined. Slowly add in the flour mixture and mix until combined. The batter should be thick but still pourable.

Pour the batter into the prepared cake pan and spread it out evenly. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Remove the cake from the oven and let cool for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This recipe yields 8 servings. Each serving of Eggless Vanilla Sponge Cake contains 407 calories, 20.3g of fat, 50.3g of carbohydrates, and 4.3g of protein.

This is a delicious eggless vanilla sponge cake recipe that's perfect for special occasions or just for a simple snack. It's made with only a few simple ingredients and is sure to be a hit with family and friends. So, give this eggless vanilla sponge cake a try and enjoy the deliciousness!