Aloo Paratha Recipe In Marathi

Ingredients

Aloo Paratha is a popular Indian dish, especially in the Marathi cuisine. This dish is easy to make and requires few ingredients. To make Aloo Paratha, you need: 2 cups of wheat flour, 2 potatoes, 1 onion, 2 cloves of garlic, 1 teaspoon of turmeric powder, 1 teaspoon of garam masala, 2 tablespoons of vegetable oil, 1 teaspoon of cumin powder, 1 teaspoon of red chili powder, Salt to taste, and 2 tablespoons of chopped coriander leaves.

Instructions

To make Aloo Paratha, first, boil the potatoes and mash them. Then, in a separate bowl, mix the wheat flour, turmeric powder, garam masala, cumin powder, red chili powder, and salt. Add the mashed potatoes to the mixture and knead it into a dough. Then, heat the oil in a pan and add the chopped onions, garlic, and coriander leaves. Fry until the onions are golden brown. Finally, take a ball of the dough and roll it out into a thin circle. Place the fried onion mixture in the center and fold the dough over it to make a pocket. Cook it on a tawa until both sides are golden brown and serve hot.

Nutrition

Aloo Paratha is a nutritious dish, packed with essential vitamins and minerals. It is a good source of dietary fiber, which helps to keep your digestive system healthy. It is also rich in iron, which helps to strengthen your immunity and prevent anemia. Additionally, it is high in carbohydrates, which can provide you with energy throughout the day. Aloo Paratha can be enjoyed with yogurt or pickle for a complete meal.

Serving Suggestions

Aloo Paratha is best served hot with yogurt or pickle. You can also serve it with a cup of tea or coffee for a delicious breakfast or snack. To make the dish more flavorful, you can add a dollop of butter or ghee on top while serving. You can also top it with freshly chopped onions and coriander leaves for extra flavor.

Tips and Tricks

To make Aloo Paratha, you can use either boiled or mashed potatoes. If you are using mashed potatoes, make sure they are not too watery or else the dough will become sticky. You can also make the dough ahead of time and refrigerate it for later use. Additionally, for a healthier version of this dish, you can use whole wheat flour instead of all-purpose flour.