Chutney Recipe For Sabudana Vada

Ingredients

Making a delicious chutney for Sabudana Vada is quite an easy task. All you need is some pantry staples and a few minutes of your time. The ingredients you need to make the chutney are:

1 cup of grated coconut
1 teaspoon of cumin seeds
2-3 green chillies
2 tablespoons of chopped coriander leaves
2 tablespoons of jaggery
1 tablespoon of tamarind pulp
Salt to taste

Instructions

Making this chutney is extremely easy. To start off, heat a pan over medium flame and then add the cumin seeds. Once the cumin seeds start to sizzle, add the grated coconut and sauté for a few minutes. Now add the green chillies, coriander leaves and jaggery. Cook for a few minutes and then add the tamarind pulp and salt. Cook for a couple of minutes until all the ingredients are fully combined.

Once the chutney is ready, transfer it to a blender and blend until you get a smooth consistency. You can also add a few teaspoons of water to thin out the chutney if it is too thick. Take the chutney out in a bowl and it is ready to be served with Sabudana Vada.

Nutrition

This chutney is quite healthy as it is made with all natural ingredients. The coconut in the chutney is a great source of healthy fats and fiber. The jaggery helps to sweeten the chutney and also provides some essential minerals and vitamins. The tamarind pulp is a great source of Vitamin C. The cumin seeds and green chillies add a nice flavor to the chutney and also provide some essential vitamins and minerals.

This chutney is a great accompaniment to Sabudana Vada and also provides essential nutrients. So, next time you make Sabudana Vada, don’t forget to make this delicious chutney to go with it.