Chilli and Garlic Roast Potatoes

Ingredients

If you’re looking for a delicious and spicy way to cook potatoes, then this Chilli and Garlic Roast Potatoes recipe is the perfect choice. All you need is some potatoes, chilli flakes, garlic cloves, olive oil, salt, and pepper. This dish is easy to make and will be a great addition to any meal.

To make this delicious side dish, you will need 6 to 8 potatoes, 2 cloves of garlic, 2 tablespoons of chilli flakes, 2 tablespoons of olive oil, and some salt and pepper. You can also add other herbs and spices to give it an extra kick. You can use regular potatoes, sweet potatoes, or even baby potatoes for this recipe.

Instructions

The first step is to preheat the oven to 375°F. Wash and peel the potatoes, then cut them into cubes. Place them on a baking sheet and season them with salt, pepper, and olive oil. Then, add the garlic and chilli flakes and mix them together. Put the baking sheet in the oven and bake for 25 minutes, or until the potatoes are golden brown and tender.

Once the potatoes are done, take them out of the oven and let them cool for a few minutes. Serve them hot with a sprinkle of extra chilli flakes and a drizzle of olive oil. Enjoy!

Nutrition

This dish is a great source of dietary fibre and vitamins. Potatoes are rich in potassium and vitamin C, and they are also a good source of iron and magnesium. Garlic is a great source of antioxidants and has anti-inflammatory properties. Olive oil is a great source of healthy fats, and it is also a good source of vitamin E.

Chilli and garlic roast potatoes are a great way to add flavour and nutrition to any meal. This dish is easy to make and will be a hit with your family and friends. Enjoy!