Chicken Mushroom And Leek Risotto - An Easy and Delicious Comfort Food

Risotto is one of the best Italian dishes to make. It is creamy, comforting and so satisfying. The Chicken Mushroom and Leek Risotto is a delicious way to enjoy a classic risotto while adding a few extra flavors. The combination of mushrooms, chicken, leeks and herbs adds a great depth of flavor to the risotto. This dish is incredibly easy to make and is sure to please any crowd. So if you're looking for a tasty and comforting meal, give this Chicken Mushroom and Leek Risotto a try!

Ingredients

2 tablespoons of olive oil
1 large leek, finely chopped
2 cloves of garlic, minced
1 cup of mushrooms, chopped
2 cups of arborio rice
4 cups of chicken broth
1/2 cup of white wine
1/2 cup of grated Parmesan cheese
1/2 teaspoon of dried thyme
2 tablespoons of fresh parsley, finely chopped
Salt and pepper, to taste
1 cup of cooked chicken, shredded

Instructions

Heat the olive oil in a large saucepan over medium heat. Add the leek, garlic and mushrooms and cook for about 5 minutes, or until the vegetables are softened. Add the rice and stir to coat with the oil. Pour in the chicken broth and white wine and bring to a boil. Reduce the heat to low and simmer for about 20 minutes, or until all the liquid is absorbed and the rice is tender. Stir in the Parmesan cheese, thyme, parsley, salt, pepper and cooked chicken. Cook for an additional 2 minutes, stirring frequently. Serve the risotto hot.

Nutrition

This Chicken Mushroom and Leek Risotto is a delicious and nutritious meal. Each serving contains approximately 365 calories and 12 grams of fat. It is also a good source of protein, with 16 grams per serving. This dish is also a good source of dietary fiber and calcium. If you are looking for a healthier version of this dish, you can substitute the chicken broth with vegetable broth and the Parmesan cheese with a vegan cheese alternative.

Serving Suggestions

This Chicken Mushroom and Leek Risotto is the perfect meal for any occasion. It is a great dish to serve for dinner, or for a special occasion. It pairs well with a crisp white wine, such as a Sauvignon Blanc. You can also serve it with a side of steamed vegetables or a simple green salad. This risotto is also delicious served as a side dish for grilled chicken or fish. No matter how you serve it, this Chicken Mushroom and Leek Risotto is sure to be a hit!

Conclusion

The Chicken Mushroom and Leek Risotto is an easy and delicious dish that is sure to be a hit with the whole family. It is a great way to enjoy a classic risotto while adding a few extra flavors. The combination of mushrooms, chicken, leeks and herbs adds a great depth of flavor to the risotto. The dish is incredibly easy to make and can be served as a main course or as a side dish. So if you're looking for a tasty and comforting meal, give this Chicken Mushroom and Leek Risotto a try!