Bread And Butter Pudding Delia


Bread And Butter Pudding Delia

Delia's Delicious Bread and Butter Pudding

Ingredients

This Bread and Butter Pudding is one of the classics of British cuisine, and Delia's recipe is the perfect balance of sweetness and texture. To make this delicious dessert, you'll need:

  • 4oz/100g butter, plus extra for greasing
  • 2oz/50g caster sugar
  • 2 large eggs
  • 2 pints/1.2 litres full-cream milk
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons of brandy (optional)
  • 8-10 slices of day-old white bread, crusts removed
  • 3oz/75g raisins
  • Grated nutmeg, to taste

Instructions

Preheat the oven to 180C/gas mark 4. Grease a 1.2-litre ovenproof dish with a little butter. Cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, then add the milk, vanilla extract and brandy (if using).

Arrange the slices of bread in the greased dish, overlapping them slightly. Sprinkle over the raisins, then pour over the creamed butter mixture. Sprinkle with nutmeg, then bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.

Serve hot or cold with a dollop of cream or some custard. Delicious!

Nutrition

This classic British dessert is surprisingly low in calories and fat, with one serving providing only around 200 calories and 8g of fat. It is also a good source of protein, with around 8g per serving. Bread and butter pudding is also high in carbohydrates, with around 27g per serving. This makes it a great option for those looking for a quick and easy snack or dessert.

It is important to note that bread and butter pudding does contain some sugar, so it is best enjoyed in moderation. It is also important to keep in mind that the nutritional content may vary depending on the type of bread and butter used.

Conclusion

Delia's Bread and Butter Pudding is a classic British dessert that is quick and easy to make. It is surprisingly low in calories and fat and provides a good source of protein. It is also high in carbohydrates, so it is best enjoyed in moderation. With its delicious combination of sweet and savoury flavours, this classic dessert is sure to be a hit with the whole family!

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