Vanilla Sponge Cake Recipe Food Network

Ingredients

This vanilla sponge cake recipe is an easy and delicious option for any occasion. To make this recipe you will need: 8 large eggs, 1 ½ cups of sugar, 1 teaspoon of vanilla extract, and 2 ¼ cups of cake flour. You will also need a 9-inch springform pan and some butter or cooking spray to grease the pan.

To make the cake, start by preheating the oven to 350 degrees Fahrenheit. Grease the springform pan with butter or cooking spray, then set aside. Beat the eggs with an electric mixer for about 5 minutes, or until they are light and fluffy. Slowly add the sugar, beating until it is all incorporated. Add the vanilla extract, then mix until all the ingredients are combined.

In a separate bowl, sift together the cake flour. Gradually add the flour to the egg mixture, mixing until all the ingredients are fully incorporated. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before removing it from the pan.

Instructions

Once the cake is cool, it is time to assemble the cake. Begin by slicing the cake in half, creating two even layers. Place one layer onto a plate or cake stand, then spread some jam or preserves over the layer. Place the other layer on top, then spread the top with a thin layer of frosting. Sprinkle some powdered sugar on top for decoration, and your cake is ready to enjoy!

This recipe makes one 9-inch cake that can be enjoyed as is, or you can serve it with fresh fruit, whipped cream, or a scoop of ice cream. It’s a simple and delicious cake that is sure to please any crowd. Enjoy!

Nutrition

This cake is a great option for any occasion. It is low in fat and calories, making it an ideal option for those watching their waistlines. One slice of the cake contains around 270 calories and 8 grams of fat. It is also high in carbohydrates, with 34 grams per slice. It also contains 3 grams of protein and 2 grams of dietary fiber.

This cake is a great option for those looking for a tasty treat that is not too high in fat and calories. Enjoy it as is, or serve it with some fresh fruit or a scoop of ice cream for a delicious dessert. Enjoy!