Bread And Butter Pudding Custard Recipe

Ingredients:

This Bread and Butter Pudding Custard Recipe is a classic dessert that is easy to make and full of comforting flavours. To make this dish, you will need the following ingredients:

6 slices of bread
3/4 cup of butter, melted
1/2 cup of white sugar
3 eggs
1/4 teaspoon of ground cinnamon
1/4 teaspoon of salt
2 cups of milk
1 teaspoon of vanilla extract
1/4 cup of raisins, optional

Instructions:

This Bread and Butter Pudding Custard Recipe is a simple dessert that is sure to please. To make it, start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch baking dish and set aside. Take the slices of bread and spread each slice with the melted butter. Arrange the slices of bread in the bottom of the baking dish. Sprinkle the sugar over the top of the bread.

In a separate bowl, whisk together the eggs, cinnamon, and salt. Slowly add the milk and vanilla extract, whisking until everything is well combined. Pour the custard mixture over the bread, making sure that all of the slices are well coated. Sprinkle the raisins over the top, if desired. Bake for 30 minutes, or until the top is golden brown and the custard is set.

Once the pudding is done baking, remove it from the oven and let it cool before serving. Enjoy!

Nutrition:

This Bread and Butter Pudding Custard Recipe is a delicious and comforting dessert. Each serving contains approximately 246 calories, with 11.6 grams of fat and 19.7 grams of carbohydrates. It also has 3.2 grams of protein, 1.5 grams of fiber, and 35 milligrams of cholesterol. This dish is a great way to end a meal on a sweet note!

Conclusion:

This Bread and Butter Pudding Custard Recipe is a classic dessert that is sure to please. It is easy to make and full of comforting flavours. The combination of the buttery bread, sweet custard, and raisins is simply divine. If you're looking for a delicious dessert to end a meal, this is the perfect recipe for you. Enjoy!