Best Margherita Pizza Dough Recipe

Are you a pizza lover looking for the best Margherita pizza dough recipe? Look no further! This Margherita pizza dough recipe is the perfect combination of crispy, chewy, and delicious. This pizza dough is made with simple ingredients and is easy to make. Whether you’re hosting a pizza night or just want to enjoy a delicious pizza, this Margherita pizza dough recipe is the perfect choice.

Ingredients

The ingredients for this Margherita pizza dough are simple and straightforward. You will need all-purpose flour, active dry yeast, sugar, salt, olive oil, and warm water. The amount of each ingredient you need depends on the size of your pizza. For a standard-sized pizza, you will need 2 cups of all-purpose flour, 1 teaspoon of active dry yeast, 1 teaspoon of sugar, 1 teaspoon of salt, 2 tablespoons of olive oil, and 1 cup of warm water.

Instructions

Making this Margherita pizza dough is easy. First, combine the flour, yeast, sugar, and salt in a large bowl and stir to combine. Then, add the olive oil and warm water and mix until the ingredients are combined and a dough forms. Knead the dough on a lightly floured surface for about 5 minutes, or until the dough is smooth and elastic. Place the dough in a lightly oiled bowl and cover with a damp cloth. Let the dough rise in a warm place for 1-2 hours, or until doubled in size.

Once the dough has risen, divide it into two equal portions. Roll each portion into a round shape and place onto a parchment-lined baking sheet. Top each round with your favorite pizza toppings. Bake the pizzas in a preheated oven at 425 degrees Fahrenheit for 15-20 minutes, or until the crust is golden brown and the cheese is melted.

Nutrition

This Margherita pizza dough recipe is a great way to enjoy a delicious meal without compromising your health. Each slice of pizza contains about 200-250 calories, depending on the toppings you choose. Plus, it is a good source of protein, carbohydrates, and healthy fats. The dough also contains beneficial nutrients such as iron, zinc, and Vitamin B6.

Conclusion

This Margherita pizza dough recipe is the perfect combination of crispy, chewy, and delicious. It is made with simple ingredients and is easy to make. Whether you’re hosting a pizza night or just want to enjoy a delicious pizza, this Margherita pizza dough recipe is the perfect choice. So grab your ingredients and get ready to indulge in a delicious Margherita pizza!