Hairy Bikers Corned Beef Lancashire Hotpot
Friday, September 1, 2023
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Hairy Bikers Corned Beef Lancashire Hotpot
Ingredients
To make this classic British dish, you’ll need the following ingredients:
- 2 tablespoons of olive oil
- 500 g of corned beef
- 2 onions, sliced
- 2 carrots, diced
- 2 cloves of garlic, minced
- 400 g of potatoes, peeled and sliced
- 400 g of tinned tomatoes
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of tomato puree
- 1 teaspoon of sugar
- 400 ml of beef stock
- 1 tablespoon of fresh thyme leaves
- Salt and freshly ground black pepper
Instructions
This dish is easy to make and takes less than an hour to cook. Here’s how to prepare it:
- Preheat your oven to 200°C/180°C fan/Gas 6.
- Heat the oil in a large ovenproof casserole dish over a medium-high heat.
- Add the corned beef, onions, carrots and garlic, and cook for 5-10 minutes, stirring occasionally.
- Add the potatoes, tomatoes, Worcestershire sauce, tomato puree, sugar, beef stock and thyme leaves. Season with salt and freshly ground black pepper.
- Bring the mixture to the boil, reduce the heat to low and simmer for 15 minutes.
- Transfer the casserole dish to the oven and cook for 25-30 minutes, or until the potatoes are tender.
- Remove the dish from the oven and serve with your favourite vegetables.
Nutrition
This dish is packed full of nutrition. Here are some of the key nutrition facts:
- Calories: 600 per serving
- Protein: 28 g per serving
- Fat: 13 g per serving
- Carbohydrates: 67 g per serving
- Fibre: 6 g per serving
- Vitamin A: 20% of your daily recommended intake
- Vitamin C: 20% of your daily recommended intake
- Iron: 10% of your daily recommended intake
This dish is a great source of protein, vitamins and minerals, and is low in fat and carbohydrates. It’s a nutritious and tasty way to feed the whole family.
The Hairy Bikers’ Corned Beef Lancashire Hotpot is a great way to enjoy a classic British dish. With its simple ingredients and easy to follow instructions, it’s sure to be a hit with everyone.