Hairy Bikers Corned Beef Lancashire Hotpot

Ingredients

To make this classic British dish, you’ll need the following ingredients:

2 tablespoons of olive oil
500 g of corned beef
2 onions, sliced
2 carrots, diced
2 cloves of garlic, minced
400 g of potatoes, peeled and sliced
400 g of tinned tomatoes
2 tablespoons of Worcestershire sauce
2 tablespoons of tomato puree
1 teaspoon of sugar
400 ml of beef stock
1 tablespoon of fresh thyme leaves
Salt and freshly ground black pepper

Instructions

This dish is easy to make and takes less than an hour to cook. Here’s how to prepare it:

Preheat your oven to 200°C/180°C fan/Gas 6.
Heat the oil in a large ovenproof casserole dish over a medium-high heat.
Add the corned beef, onions, carrots and garlic, and cook for 5-10 minutes, stirring occasionally.
Add the potatoes, tomatoes, Worcestershire sauce, tomato puree, sugar, beef stock and thyme leaves. Season with salt and freshly ground black pepper.
Bring the mixture to the boil, reduce the heat to low and simmer for 15 minutes.
Transfer the casserole dish to the oven and cook for 25-30 minutes, or until the potatoes are tender.
Remove the dish from the oven and serve with your favourite vegetables.

Nutrition

This dish is packed full of nutrition. Here are some of the key nutrition facts:

Calories: 600 per serving
Protein: 28 g per serving
Fat: 13 g per serving
Carbohydrates: 67 g per serving
Fibre: 6 g per serving
Vitamin A: 20% of your daily recommended intake
Vitamin C: 20% of your daily recommended intake
Iron: 10% of your daily recommended intake

This dish is a great source of protein, vitamins and minerals, and is low in fat and carbohydrates. It’s a nutritious and tasty way to feed the whole family.

The Hairy Bikers’ Corned Beef Lancashire Hotpot is a great way to enjoy a classic British dish. With its simple ingredients and easy to follow instructions, it’s sure to be a hit with everyone.