How To Make Lachha Paratha Video

Introduction

Lachha paratha is an extremely popular Indian flatbread that is made with whole-wheat flour and is usually served with a variety of curries and vegetables. This mouth-watering dish is typically served during festivals and special occasions, but it can also be enjoyed as part of a regular meal. Making lachha paratha at home is a great way to add some variety to your weekly meal plan. This delicious Indian flatbread is easy to make and can be prepared in a few simple steps. In this article, we will provide a step-by-step guide to making lachha paratha along with a video tutorial.

Ingredients

To make lachha paratha, you will need the following ingredients:

2 cups of whole-wheat flour
1 teaspoon of salt
1/2 cup of oil or ghee
1/2 cup of warm water

Instructions

To begin, take the two cups of whole-wheat flour and mix it with the teaspoon of salt. Next, add the oil or ghee and mix until it forms a crumbly mixture. Slowly add the warm water and mix until a dough is formed. Knead the dough for a few minutes until it is smooth and elastic. Once the dough is ready, let it rest for 15-20 minutes.

After the dough has rested, divide it into 8-10 equal parts. Take one of the parts and roll it out into a circle of about 6-7 inches in diameter. Spread some oil or ghee on the rolled out circle and then sprinkle some flour on it. Now, fold the circle in half and then fold it in half again to make a triangle. Roll out the triangle and spread some oil or ghee on it. Finally, roll it up into a swirl and press it lightly to make a paratha.

Repeat this process for the other parts of the dough. Once the parathas are ready, heat a griddle or a tawa on medium-high heat. Place one of the parathas on the griddle and let it cook for a few seconds until it starts to bubble. Flip the paratha and let it cook for a few more seconds. Spread some oil or ghee and then flip the paratha again and let it cook until it is golden brown. Repeat this process for the other parathas.

Serving

Once the parathas are cooked, serve them hot with your favorite curry, chutney, or pickle. Lachha paratha can also be served with yogurt or butter. Enjoy!