Best Bulalo Recipe In Tagaytay
The Best Bulalo Recipe In Tagaytay
Tagaytay is a popular tourist destination in the Philippines for its cool climate, majestic views of Taal Volcano, and delicious local dishes. One of its most famous dishes is the bulalo, a hearty beef shank soup. Although it is commonly served in the Philippines, the bulalo from Tagaytay is particularly special. This recipe will provide the steps to make the best bulalo recipe that Tagaytay has to offer.
Ingredients
To make the best Tagaytay bulalo, you will need the following ingredients: beef shank, beef bone marrow, garlic, onions, potatoes, corn, carrots, fish sauce, beef broth, white sugar, and salt and pepper to taste. You can also add other vegetables like cabbage or green beans to make the soup even more flavorful.
Instructions
The first step of making the best Tagaytay bulalo is to prepare the beef shank and bone marrow. Make sure to trim off any fat or gristle from the beef shank and wash it thoroughly. In a large pot, combine the beef shank and marrow with enough water to cover. Bring the pot to a boil over medium-high heat and then reduce the heat to a simmer. Simmer for at least 2 hours, or until the beef shank is tender.
Once the beef shank is cooked, remove it from the pot and set aside to cool. In the same pot, add the garlic, onions, potatoes, corn, carrots, fish sauce, beef broth, and sugar. Simmer for about 30 minutes, or until the vegetables are tender. Add the beef shank back into the pot and season with salt and pepper to taste. Simmer for an additional 15 minutes and then serve the bulalo with a side of steamed rice.
Nutrition
Tagaytay bulalo is a nutritious and delicious dish that is packed with essential nutrients. A single serving of this dish provides approximately 200 calories, 19 grams of protein, and 10 grams of fat. It is also a good source of vitamins and minerals, including Vitamin A, Vitamin C, Iron, and Calcium. Additionally, the beef shank is a good source of collagen, which can help promote healthy joints, skin, and bones.
Conclusion
Tagaytay bulalo is a flavorful and comforting dish that is sure to be a hit with everyone in the family. This recipe is easy to follow and will provide you with a delicious and nutritious meal that is sure to be a hit. So, the next time you find yourself in Tagaytay, make sure to try this amazing dish!
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