Banana Bread Recipe Veg Recipes Of India

Ingredients

Banana bread is a classic recipe that most Indians serve during festive occasions or regular meals. This vegan version of banana bread is incredibly delicious and easy to make. To make this vegan banana bread recipe, you will need the following ingredients: 3 medium-sized ripe bananas, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of table salt, 1/4 cup of coconut oil, 1/4 cup of almond milk, and 1/4 cup of brown or white sugar.

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9” x 5” loaf pan with either coconut oil or vegan butter. In a large bowl, mash the ripe bananas with a fork until most of the lumps are gone. Add the all-purpose flour, baking powder, baking soda, salt, coconut oil, almond milk, and brown or white sugar to the mashed bananas. Mix everything together until the batter is smooth. Pour the batter into the greased loaf pan. Bake the banana bread in the oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Optional Add-Ins

This vegan banana bread is also delicious with a few add-ins. You can add 1/2 cup of chopped walnuts or pecans for a nutty flavor. For a sweeter bread, you can add 1/2 cup of chocolate chips or dried fruit like raisins or cranberries. You can also add 1 teaspoon of ground cinnamon for a hint of spice. Get creative and have fun with this recipe!

Serving Suggestions

This vegan banana bread is best served warm with a slather of vegan butter or coconut oil. You can also top it with your favorite vegan ice cream or yogurt for a delicious dessert. This vegan banana bread can be stored in an airtight container for up to 5 days. You can also freeze it for up to 3 months.

Nutrition

One slice of vegan banana bread contains approximately 160 calories, 5.5 grams of fat, 25.5 grams of carbohydrates, and 3 grams of protein. This recipe is low in saturated fat, cholesterol, and sodium. It is also a good source of fiber, iron, and magnesium. This vegan banana bread is a delicious and nutritious snack or dessert that everyone in the family can enjoy!