Kimchi Fried Rice Recipe Korean

Korean-style fried rice is one of the most popular fried rice dishes. It is a simple yet delicious dish made with kimchi, rice, and other ingredients. It is easy to make, and it is sure to become a favorite for anyone who loves kimchi. This recipe is for a classic Korean-style kimchi fried rice.

Ingredients

- 2 cups cooked white rice
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1/2 cup kimchi, chopped
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons mirin (Japanese rice wine)
- 2 tablespoons sugar
- 2 green onions, chopped
- 2 eggs, lightly beaten
- 2 tablespoons toasted sesame seeds

Instructions

1. Heat the sesame oil in a large skillet over medium-high heat.
2. Add the garlic and kimchi and cook until fragrant, about 1 minute.
3. Add the gochujang, soy sauce, mirin, and sugar. Cook until the mixture is thick and bubbly, about 1 minute.
4. Add the cooked rice and stir to combine. Cook until heated through, about 5 minutes.
5. Add the green onions and eggs. Cook, stirring constantly, until the eggs are cooked and the rice is lightly browned, about 5 minutes.
6. Remove from the heat and sprinkle with sesame seeds. Serve hot.

Nutrition

This kimchi fried rice is a great source of protein, vitamins, and minerals. It is also low in fat and calories. One serving of kimchi fried rice has about 210 calories and 5.5 grams of fat. It also contains 7.5 grams of protein, 4 grams of dietary fiber, and 8.5 grams of carbohydrates. It is also a good source of vitamins A, C, and B6, as well as calcium and iron.

Tips

For a vegetarian version of this recipe, omit the eggs and substitute vegetable broth for the chicken broth. You can also add other vegetables, such as carrots, peas, and bell peppers, to the fried rice. If you like your fried rice to be spicier, you can add more gochujang or chili pepper flakes.

Kimchi fried rice is a delicious and easy-to-make dish that is sure to become a favorite. With its savory flavor and rich nutritional profile, it is a great way to enjoy a traditional Korean meal. You can enjoy it as a side dish or as a main course.