Banana Bread And Butter Pudding Recipe

Ingredients

This Banana Bread and Butter Pudding recipe is a classic British dessert that has been around for centuries. The recipe consists of a few simple ingredients and is quick and easy to make. To make this delicious pudding you will need:

3 ripe bananas, peeled and sliced
2 tablespoons of butter
2 cups of cubed stale white bread
1/2 cup of white sugar
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
2 cups of milk
1 teaspoon of vanilla extract
1/4 cup of raisins (optional)

Instructions

To begin, preheat your oven to 350F (175C). Grease a baking dish and set aside. In a medium bowl, mix together the sliced bananas, butter, cubed bread, sugar, cinnamon, nutmeg, milk, and vanilla extract. If desired, you can also add raisins to the mixture.

Once the mixture is mixed together, pour it into the baking dish. Place in the preheated oven and bake for 45 minutes, or until the top is golden brown. Once finished baking, remove from the oven and let cool slightly before serving.

When ready to serve, spoon the banana bread and butter pudding into individual bowls and top with a dollop of whipped cream or a sprinkle of cinnamon. Enjoy!

Nutrition

This Banana Bread and Butter Pudding recipe is a delicious and comforting dessert that can easily be enjoyed as an after dinner treat. One serving of this pudding contains approximately:

203 calories
7.3g of fat
31.3g of carbohydrates
3.3g of protein
2.2g of fiber

It is important to note that the nutritional content of this pudding may vary depending on the ingredients used. For example, if you choose to add raisins to your pudding, the calorie and carbohydrate content of the pudding will increase.

This delicious and comforting pudding is a great way to end any meal. Enjoy!