Adam Liaw's Hainanese Chicken Rice

Introduction

Hainanese Chicken Rice is a popular dish in Southeast Asia. It is a simple dish with flavorful rice and succulent chicken. Adam Liaw, the Masterchef Australia Season 2 Winner, has created his own version of this classic dish. His version involves a few extra steps, but the result is an extra delicious and flavorful dish that is sure to please the whole family.

Ingredients

To make Adam Liaw's Hainanese Chicken Rice, you will need the following ingredients:

1 whole chicken
2 tablespoons of sesame oil
1 onion, finely chopped
3 cloves of garlic, minced
1 thumb-sized piece of ginger, minced
2 tablespoons of fish sauce
2 tablespoons of soy sauce
1 teaspoon of sugar
1 teaspoon of white pepper
2 cups of long-grain rice
3 cups of chicken stock
1 green onion, finely chopped
1 tablespoon of sesame seeds

Instructions

To make Adam Liaw's Hainanese Chicken Rice, follow these steps:

In a large pot, heat the sesame oil over medium-high heat. Add the onion, garlic, and ginger and cook until softened and fragrant, about 5 minutes.
Add the fish sauce, soy sauce, sugar, and white pepper and stir to combine. Add the chicken and cook until lightly browned on all sides. Add the rice and stir to combine.
Add the chicken stock and bring to a boil. Reduce the heat to low, cover, and cook for 20 minutes. Remove from the heat and let sit, covered, for 10 minutes.
Fluff the rice with a fork and stir in the green onion and sesame seeds. Serve the chicken and rice with dipping sauces of your choice.

Nutrition

Adam Liaw's Hainanese Chicken Rice is a nutritious and delicious meal. One serving contains approximately:

Calories: 600 kcal
Protein: 30g
Fat: 20g
Carbohydrates: 70g
Sugar: 6g
Fiber: 4g
Sodium: 1300mg

Conclusion

Adam Liaw's Hainanese Chicken Rice is a delicious and easy-to-make dish that is sure to be a hit with your family. The flavorful rice and succulent chicken are sure to please, and the additional ingredients add an extra layer of flavor. With its simple ingredients and straightforward instructions, this is a dish that you can enjoy any night of the week.