Sticky Toffee Pudding Cake Recipe

Introduction

Sticky toffee pudding cake is a classic British dessert that has been around for centuries. It is a moist and flavorful cake that features a rich caramel sauce. The cake is often served with a scoop of vanilla ice cream or a dollop of whipped cream, making it a decadent and delicious treat. This recipe is sure to be a hit at any dinner party or special occasion. The ingredients are simple and easy to find, and the instructions are straightforward. With a few simple steps, you can have a delicious sticky toffee pudding cake that your guests will love.

Ingredients

For the cake:

1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of butter, softened
1/2 cup of brown sugar
1/4 cup of granulated sugar
2 eggs
1 teaspoon of vanilla extract
1/4 cup of buttermilk

For the caramel sauce:

1/2 cup of butter
1 cup of brown sugar
1/2 cup of heavy cream
1 teaspoon of vanilla extract

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and set aside.

In a large bowl, whisk together the flour, baking powder, and salt and set aside. In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.

Alternately add the dry ingredients and the buttermilk to the butter mixture, stirring until just combined. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.

Meanwhile, make the caramel sauce. In a medium saucepan over medium heat, melt the butter. Add the brown sugar and stir until fully combined. Slowly add the heavy cream, stirring continuously. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes or until thickened. Remove from the heat and stir in the vanilla extract.

Once the cake is done baking, allow it to cool for 10 minutes. Then, carefully invert onto a plate. Drizzle the caramel sauce over the top of the cake and serve. Enjoy!

Nutrition

This recipe makes 8 servings. Each serving contains:

Calories: 395
Fat: 20g
Carbohydrates: 51g
Protein: 3g
Sodium: 206mg
Sugar: 33g

Conclusion

Sticky toffee pudding cake is a classic British dessert that is sure to impress. It is an easy-to-make cake that has a rich and flavorful caramel sauce. This recipe is simple and straightforward, and it only requires a few basic ingredients. With just a few steps, you can have a decadent and delicious dessert that your guests will love. So, the next time you’re looking for a special treat, try this sticky toffee pudding cake recipe and you won’t be disappointed!