Jamie Oliver Quick Pizza Dough Self raising Flour
Monday, August 14, 2023
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Jamie Oliver's Quick Pizza Dough Self-Raising Flour
Let's face it, pizza is one of the most popular foods around. And who better to learn how to make it from than the master chef himself, Jamie Oliver? His quick pizza dough self-raising flour recipe is one of the easiest and most delicious around. With just a few ingredients and a few simple steps, you can whip up a delicious pizza dough in no time.
Ingredients
- 500g self-raising flour
- 2 teaspoons of sea salt
- 7g of fast-action yeast
- Olive oil
- 300ml of lukewarm water
Instructions
Making Jamie Oliver's quick pizza dough self-raising flour is super easy. To start, add the self-raising flour, sea salt, and fast-action yeast to a large bowl. Mix these together to combine. Then, create a well in the centre and add the olive oil and lukewarm water. Gently combine the ingredients with your hands until a dough forms.
Once the dough is fully combined, turn it out onto a lightly floured surface and knead it for around 5 minutes. This will help to create a smooth and elastic texture, which is ideal for pizza dough.
Once the dough has doubled in size, turn it out onto a lightly floured surface and knead it for a couple of minutes. Then, you can use it to make your own delicious pizza.
Nutrition
This delicious pizza dough is packed with all the important nutrients. Each serving contains approximately:
- Calories: 250
- Carbohydrates: 59g
- Protein: 8g
- Fat: 1g
- Fibre: 1.6g
- Sodium: 1200mg
Conclusion
Jamie Oliver's quick pizza dough self-raising flour is a great way to make a delicious pizza in no time. All you need is a few simple ingredients and a few easy steps and you can have a delicious pizza in no time. Plus, it's packed with all the important nutrients you need to stay healthy. So what are you waiting for? Give it a try today!