Green Tomato Chutney With Chilli Recipe

Ingredients

This sweet-spicy Green Tomato Chutney With Chilli recipe makes a perfectly balanced condiment. It's packed with flavor from the tart green tomatoes, sweet onions, and spicy chilli. Here's what you'll need to make this simple and delicious chutney:

1 kg green tomatoes, chopped
2 onions, chopped
2 cloves garlic, minced
1 teaspoon chilli powder
1 teaspoon ground ginger
1 teaspoon ground cumin
½ teaspoon turmeric
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons vinegar
¼ cup water
2 tablespoons oil

Instructions

This Green Tomato Chutney With Chilli recipe is easy to make and can be prepared in just a few simple steps. Here's how to do it:

Heat the oil in a large saucepan over medium-high heat. Add the onions and garlic and cook until the onions are soft and translucent, about 5 minutes.
Add the green tomatoes, chilli powder, ginger, cumin, turmeric, salt, brown sugar, vinegar, and water. Stir to combine and bring to a boil.
Reduce the heat to low and simmer, stirring occasionally, until the tomatoes are soft and the chutney has thickened, about 30 minutes.
Remove from the heat and let cool before serving.

Nutrition

This Green Tomato Chutney With Chilli is a great way to add some extra flavor to your meal. It's packed with vitamins and minerals from the green tomatoes and spices. One serving of this chutney contains:

Calories: 73 kcal
Fat: 3 g
Carbohydrates: 11 g
Protein: 1 g
Fiber: 1 g
Sugar: 7 g
Vitamin A: 8% DV
Vitamin C: 22% DV
Calcium: 2% DV
Iron: 2% DV

This Green Tomato Chutney With Chilli is a great way to add some extra flavor to your meal. It's packed with vitamins and minerals from the green tomatoes and spices, and is a delicious addition to curries, sandwiches, and more! Try this easy recipe today and add some extra flavor to your next meal.