3 Layer Chocolate Cake Recipe Bbc Good Food

A Delicious 3 Layer Chocolate Cake Recipe From BBC Good Food

Do you like chocolate cakes? If yes, then you’re going to love this 3 Layer Chocolate Cake recipe from BBC Good Food. This decadent and delicious cake is sure to please everyone in the family. It has a rich, chocolaty, and moist texture that is sure to leave you wanting more. Plus, it’s relatively easy to make, so you don’t need to be a pastry chef to make it. So, let’s get started!

Ingredients

To make this delicious 3 Layer Chocolate Cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2/3 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup semi-sweet chocolate chips

Instructions

Now that you have all of your ingredients, it’s time to start baking! Here’s how to make this delicious 3 Layer Chocolate Cake:

1. Preheat oven to 350°F and lightly grease three 8-inch round cake pans.
2. In a medium bowl, combine flour, baking powder, cocoa powder, and salt.
3. In a separate large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating after each addition.
5. Add vanilla extract and mix until combined.
6. Alternately add dry ingredients and buttermilk to wet ingredients, mixing until just combined.
7. Gently fold in chocolate chips.
8. Divide batter evenly among cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow cakes to cool in pans for 10 minutes before turning out onto wire racks to cool completely.
10. Once cooled, frost with your favorite chocolate frosting.

Serving and Storage

This 3 Layer Chocolate Cake is best served fresh, however it can be stored in an airtight container at room temperature for up to 3 days. To extend its shelf life, you can also store it in the refrigerator for up to 5 days. You can also freeze this cake for up to 3 months.

Nutrition

This delicious 3 Layer Chocolate Cake is packed with flavor, but how does it fare in terms of nutrition? One slice of this cake contains approximately 338 calories, 18.5g of fat, 3.9g of saturated fat, 39.2g of carbohydrates, 2.5g of dietary fiber, and 4.4g of protein. It also contains 75mg of cholesterol and 219mg of sodium.

Conclusion

This 3 Layer Chocolate Cake is sure to be a hit with the whole family. It’s not only delicious, but it’s also relatively easy to make. Plus, it has a great nutritional value as well. So, why not give it a try? You won’t be disappointed!