Chilli Garlic Tomato Chutney Recipe

Ingredients

This chilli garlic tomato chutney is a great way to add a little extra flavor to your meal. This chutney is made with fresh tomatoes, garlic, chilli, and spices. To make this chutney, you will need the following ingredients:

2 cups of diced tomatoes
3 cloves of garlic, minced
1 teaspoon of red chilli powder
1/2 teaspoon of cumin powder
1/2 teaspoon of coriander powder
1/4 teaspoon of turmeric powder
1/4 teaspoon of garam masala powder
1 tablespoon of vegetable oil
Salt, to taste

Instructions

This chilli garlic tomato chutney is a quick and easy condiment that can add a lot of flavor to your meal. To make this chutney, begin by heating the vegetable oil in a pan over medium heat. Once the oil is hot, add the garlic and sauté for 1 minute. Then, add the diced tomatoes and all of the spices. Cook for 5 minutes, stirring occasionally.

Once the tomatoes are softened, remove the pan from the heat and let it cool for a few minutes. Then, transfer the mixture to a blender and blend until it reaches a smooth consistency. Finally, transfer the chutney to a serving bowl, and it is ready to be served.

Nutrition

This chilli garlic tomato chutney is a great way to add a little extra flavor to your meal without a lot of calories. Each serving of this chutney is only 30 calories, and contains very little fat and carbs. The chutney is also high in vitamins and minerals, such as vitamin A, vitamin C, and potassium. This chutney is a great way to add flavor to your meals without a lot of calories.

Serving Suggestions

This chilli garlic tomato chutney is a great way to add flavor to your meal. It can be served as a condiment for sandwiches, wraps, or even as a topping for grilled meats or vegetables. This chutney can also be used as a dip for chips or crackers. It can even be used as a sauce for pasta or pizza. No matter how you use it, this chutney is sure to add a delicious flavor to your meals.