Gluten Free Savoury Muffins Recipes

Muffins are a great way to enjoy a snack or a meal on the go. If you are looking for a gluten free option, then these savoury muffins are the perfect choice. They are simple to make, delicious and packed with flavor. Plus, they are made with gluten free ingredients. So, if you are looking to enjoy a delicious snack without the worry of gluten, then these savoury muffins are the perfect solution.

Ingredients

To make these savoury muffins, you will need the following ingredients:

-1 cup gluten-free all-purpose flour
-1 teaspoon baking powder

-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1/3 cup olive oil
-1/3 cup yogurt
-1/2 cup grated cheese
-2 eggs
-1/2 cup chopped fresh herbs (such as basil, oregano, or thyme)
-1 cup cooked crumbled bacon or sausage

Instructions

Begin by preheating the oven to 350 degrees Fahrenheit. Grease a 12-cup muffin tin with cooking spray or butter.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the olive oil, yogurt, cheese, eggs, herbs, and bacon.

Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Do not over mix.

Divide the batter evenly into the prepared muffin tin. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the muffin comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

These savoury muffins are a delicious and nutritious snack or meal on the go. Each muffin contains approximately:

-Calories: 196
-Fat: 11.7g
-Carbohydrates: 15.9g
-Protein: 6.2g
-Fiber: 1.1g

The muffins are also a good source of iron, calcium, and vitamins A and C.

Serve and Enjoy!

These savoury muffins are perfect for a snack on the go or to enjoy as part of a meal. They are quick and easy to make and can be stored in an airtight container for up to three days. Enjoy your muffins with a side of fresh fruit or a salad for a nutritious and tasty meal. Enjoy!