Fish and Chips Sauce Tartare

Fish and chips is a classic British dish that is served all over the world. Fish and chips are usually served with tartare sauce, which is a creamy and tangy sauce made with mayonnaise, capers, and herbs. However, if you want to spice up your fish and chips, you can make a tartare sauce specifically for this dish. This tartare sauce is easy to make and adds a delicious flavor to your fish and chips.

Ingredients

To make Fish and Chips Sauce Tartare, you will need the following ingredients:

- 1/2 cup mayonnaise
- 2 tablespoons capers, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons chives, chopped
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste

Instructions

To make Fish and Chips Sauce Tartare, you will need to follow these instructions:

1. In a medium bowl, combine the mayonnaise, capers, dill, parsley, chives, lemon juice, and Worcestershire sauce.
2. Mix together until all the ingredients are combined.
3. Taste the sauce and add salt and pepper to taste.
4. Serve the tartare sauce with your favorite fish and chips.

Nutrition

Fish and Chips Sauce Tartare is a healthy and delicious sauce that can be served with your favorite fish and chips. Each serving of tartare sauce contains approximately 110 calories, 10 grams of fat, 1 gram of carbohydrates, and 2 grams of protein.

It is also rich in healthy fats and vitamins such as Vitamin A, Vitamin C, and Vitamin E. Additionally, the tartare sauce is low in sodium and is a good source of dietary fiber.

Serving Suggestions

Fish and Chips Sauce Tartare is a great way to add flavor to your favorite fish and chips dish. You can also use the tartare sauce as a dip for other fried foods such as French fries, onion rings, or even as a spread on a sandwich.

If you are looking for a healthier alternative to tartare sauce, you can try substituting the mayonnaise for Greek yogurt. Greek yogurt is a great source of probiotics, which can help to improve your digestion. Additionally, Greek yogurt is lower in calories and fat than mayonnaise.

Fish and Chips Sauce Tartare is a delicious and easy to make sauce that is sure to be a crowd pleaser. Serve it with your favorite fish and chips dish, or use it as a dip or spread on sandwiches. Enjoy!