Easy Chocolate Eggless Cake Recipe

Ingredients

This eggless chocolate cake recipe is so simple to make, and it tastes amazing! You'll need the following ingredients to make it: all-purpose flour, cocoa powder, baking powder, baking soda, salt, vegetable oil, white vinegar, vanilla extract, and granulated sugar. Start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan.

Instructions

In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix together the vegetable oil, vinegar, vanilla extract, and sugar. Pour the wet ingredients into the dry ingredients, and mix until just combined. Pour the batter into the prepared cake pan, and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

Serving Suggestions

This delicious cake is best served when it's still warm. You can enjoy it plain, or top it with your favorite frosting, fresh fruit, or a drizzle of melted chocolate. It's also great served with ice cream or whipped cream. Store any leftovers in an airtight container, and enjoy within 3-4 days.

Nutrition

One slice of this eggless chocolate cake contains approximately 210 calories, 9 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. It's a great option for those looking for an indulgent treat that doesn't have too many calories or too much fat. It's also a great way to satisfy your sweet tooth without any added eggs.

Tips

This cake is incredibly versatile - you can mix in different mix-ins like nuts, shredded coconut, or chocolate chips to customize it. You can also make cupcakes instead of a cake, and adjust the baking time accordingly. If you're looking for a vegan version of this cake, try substituting the vegetable oil for coconut oil, and using a plant-based milk in place of the white vinegar.