Best Pancake Batter Recipe Ever


Best Pancake Batter Recipe Ever

Best Pancake Batter Recipe Ever

Ingredients

Making the perfect pancake batter is easy and requires minimal ingredients. All you need to make the best pancakes ever is: 1 cup all-purpose flour, 1 tablespoon baking powder, 1/4 teaspoon salt, 1 large egg, 1 cup of milk, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. The ingredients together make a delicious batter that you can use to make the best pancakes ever.

Instructions

Making the perfect pancake batter is super simple. To start, sift together the flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients, and whisk until combined and no lumps remain. The batter should be thick and pourable. If it is too thick, add a little more milk. If it is too thin, add a little more flour.

Cooking The Pancakes

Now that the batter is ready, it’s time to cook the pancakes. Heat a greased skillet or griddle over medium heat. Once the pan is hot, pour in about 1/4 cup of batter for each pancake. Cook the pancakes for 1-2 minutes, or until the edges start to look dry and bubbles appear on the surface. Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through. Serve the pancakes warm with your favorite toppings.

Nutrition

The nutrition information for this recipe will vary depending on the ingredients you use. The pancakes are a great source of protein, carbohydrates, and healthy fats. Each pancake is packed with at least 4 grams of protein, 12 grams of carbohydrates, and 3 grams of fat. The pancakes are also a good source of fiber, vitamin A, and calcium. Enjoy the pancakes as a healthy and delicious breakfast or snack.

Conclusion

Making the perfect pancake batter is easy and requires minimal ingredients. With this recipe, you can make the best pancakes ever that are packed with protein, carbohydrates, and healthy fats. This recipe is a great way to start your day with a delicious and nutritious breakfast. So, why not give it a try? You won’t be disappointed!

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