Easy And Fast Crepe Recipe

Ingredients

Making crepes is easy and fast once you have the ingredients. You will need: 2 cups of all-purpose flour, 2 cups of milk, 2 eggs, 2 tablespoons of melted butter, 1 teaspoon of salt, and 2 tablespoons of sugar. You can also add some butter or oil to the pan if you want to make them extra crispy.

Instructions

To prepare the crepes, begin by whisking together the flour, eggs, milk, butter, salt, and sugar in a bowl. Heat a non-stick pan over medium heat. Once the pan is hot, add a teaspoon of butter or oil to the pan. Using a ladle, pour a thin layer of the crepe batter into the pan, and swirl it around to evenly coat the bottom of the pan. Cook the crepe for 1-2 minutes, and then flip it over. Cook the other side for another 1-2 minutes, or until it is golden brown. Transfer the crepe to a plate and repeat the process with the remaining batter.

Serving Suggestions

The possibilities for serving crepes are endless. You can enjoy them with a variety of sweet and savory toppings. You can fill them with fresh fruit and cream, jam, Nutella, or even savory fillings such as cheese and vegetables. You can also top the crepes with a dusting of powdered sugar or a drizzle of melted chocolate or caramel sauce.

Nutrition

One crepe is approximately 150 calories and contains 6 grams of fat, 20 grams of carbohydrates, and 5 grams of protein. Additionally, crepes are a good source of calcium, iron, and other essential vitamins and minerals. If you are looking to cut calories, you can substitute some of the ingredients with lower-calorie alternatives such as almond or coconut milk, and sugar-free syrup.

Conclusion

Crepes are a delicious and versatile food that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can make a batch of delicious crepes in no time. Whether you enjoy them sweet or savory, you are sure to love the delicious taste of these easy and fast crepes!