Creamy Tomato Tuna Pasta Bake

Ingredients

This Creamy Tomato Tuna Pasta Bake is a delicious and easy meal that is perfect for busy weeknights. It is made with pantry staples like pasta, canned tuna, canned diced tomatoes, and cream of mushroom soup. You can also add in your favorite veggies like bell peppers, mushrooms, and onion. This dish is cheesy, creamy, and packed with flavor! The best part is that it comes together in under an hour and can feed a crowd. Here’s what you need to make it:

1 (16 oz) package of pasta (penne, rotini, or elbow macaroni work best)
2 (5 oz) cans of tuna, drained
1 (14 oz) can of diced tomatoes
1 (10.5 oz) can of cream of mushroom soup
1/2 cup of milk
1 cup of shredded cheddar cheese
1 cup of frozen mixed vegetables (optional)
Salt and pepper, to taste

Instructions

Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish and set aside. Cook the pasta according to the package instructions and drain. In a large bowl, combine the cooked pasta, tuna, tomatoes, cream of mushroom soup, milk, cheese, and vegetables. Season with salt and pepper, to taste. Pour the mixture into the prepared baking dish. Bake for 25-30 minutes, or until the top is golden brown and bubbly. Let cool for 5 minutes before serving. Enjoy!

Nutrition

This Creamy Tomato Tuna Pasta Bake is a great source of protein and vitamins. The tuna provides a good amount of omega-3 fatty acids, which are beneficial for heart health. The canned tomatoes are rich in vitamins A and C, which are important for immune system health. The cream of mushroom soup adds a creamy texture and extra flavor, without a lot of extra calories. The cheese adds calcium and protein. The frozen vegetables add a boost of vitamins, minerals, and fiber. All in all, this dish is a great way to get your family to eat a nutritious meal!

Serving Suggestions

This Creamy Tomato Tuna Pasta Bake is delicious served with a side of garlic bread or a green salad. You could also serve it with a side of roasted broccoli or asparagus. For a lighter version, try substituting Greek yogurt for the soup and skim milk. This dish makes great leftovers and can be stored in the refrigerator for up to three days. Just reheat in the microwave or on the stovetop and enjoy!

Conclusion

This Creamy Tomato Tuna Pasta Bake is an easy and delicious meal that comes together in under an hour. It is packed with protein, vitamins, and minerals and can be easily customized with your favorite vegetables. This dish is sure to be a hit with the whole family! Give it a try tonight and enjoy the comforting flavors of this classic dish.