Braised Lamb Shoulder Chops Slow Cooker

Ingredients

Braised lamb shoulder chops slow cooker is an easy dish that you can make with just a few ingredients. You will need 4-6 lamb shoulder chops, 1 tablespoon of olive oil, 2 cloves of garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of cumin powder, 1 tablespoon of tomato paste, 1 cup of beef broth, 2 tablespoons of red wine vinegar, and salt & pepper to taste.

Instructions

To start, heat the olive oil in a large skillet over medium-high heat. Add the lamb shoulder chops to the skillet and season with salt & pepper. Sear the chops on each side for about 2 minutes, until they are golden brown. Once the chops are seared, transfer them to the slow cooker.

Next, add the garlic, thyme, oregano, cumin powder, tomato paste, beef broth, and red wine vinegar to the slow cooker. Give it a good stir to combine everything together. Cover the slow cooker with the lid, and cook on low heat for 6-8 hours, until the lamb chops are tender and fall off the bone.

Once the lamb chops are cooked, remove them from the slow cooker and let them sit for a few minutes before serving. Serve the braised lamb chops with mashed potatoes, roasted vegetables, or a fresh salad. Enjoy!

Nutrition

A serving of braised lamb shoulder chops slow cooker contains approximately 284 calories, 12.2 grams of fat, 18.8 grams of protein, and 6.2 grams of carbohydrates. It is also a good source of iron and zinc, both of which are important for maintaining a healthy body.

Conclusion

Braised lamb shoulder chops slow cooker is a delicious and easy dish that you can enjoy any night of the week. It is an excellent source of protein and contains a good amount of essential minerals. Plus, it only takes a few minutes of prep time and the slow cooker does the rest of the work. So why not give this dish a try tonight?