Choco Lava Cake Hebbars Kitchen

Choco Lava Cake Hebbars Kitchen is a delicious dessert that will make your taste buds tingle. It's an easy-to-make cake that is sure to impress your family and friends. The best part is, this recipe is so easy to make that even novice bakers can make it in no time! This recipe is perfect for those looking for a special treat. It's sure to be a hit with everyone who tries it.

Ingredients:

- 5 tbsp all-purpose flour
- 2 tbsp cocoa powder
- 1/4 tsp baking powder
- 1/4 cup melted butter
- 1/2 cup sugar
- 2 eggs
- 1/4 cup milk
- 1/4 cup dark chocolate chips
- 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F and grease a mini cake pan with butter.

2. In a medium bowl, whisk together the flour, cocoa powder, and baking powder.

3. In a separate bowl, mix together the melted butter, sugar, eggs, and milk.

4. Add the dry ingredients to the wet ingredients and mix until just combined.

5. Pour the batter into the greased cake pan and sprinkle the dark chocolate chips and walnuts over the top.

6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool in the pan for 10 minutes before turning onto a wire rack to cool completely.

Nutrition:

Choco Lava Cake Hebbars Kitchen is a delicious and nutritious treat. Each serving contains roughly 207 calories, 11.3 grams of fat, 22.5 grams of carbohydrates, 2.3 grams of dietary fiber, 15.2 grams of sugar, and 4.2 grams of protein. It also contains essential vitamins and minerals such as calcium, iron, and vitamin C.

Serve:

This Choco Lava Cake Hebbars Kitchen is best served warm with a scoop of ice cream or a dollop of fresh cream. It can also be enjoyed on its own as a decadent dessert.

Storage:

This Choco Lava Cake Hebbars Kitchen will keep for up to 3 days in an airtight container. It can also be frozen for up to 3 months. To thaw, simply place the cake in the refrigerator overnight.