Chicken Soup With Corn And Carrots

Ingredients

For this delicious Chicken Soup With Corn and Carrots, you'll need the following ingredients: 1 onion, 3 cloves of garlic, 2 tablespoons of olive oil, 1 teaspoon of ground cumin, 1 teaspoon of chili flakes, 1 teaspoon of smoked paprika, 2 tablespoons of tomato paste, 2 cups of chicken broth, 2 cups of cooked chicken, 1 can of corn, 1 can of carrots, 2 tablespoons of freshly chopped parsley, 1 teaspoon of salt and 1 teaspoon of black pepper.

Instructions

Start by chopping your onion and garlic. Heat the olive oil in a large pot over medium heat and add the onion and garlic. Cook until the onion is softened and starting to brown. Add the cumin, chili flakes, and smoked paprika and cook for 1 minute. Add the tomato paste and cook for an additional minute. Add the chicken broth, cooked chicken, corn, carrots, parsley, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 10 minutes. Serve the soup warm, topped with freshly chopped parsley.

Nutrition

This Chicken Soup With Corn and Carrots is a nutritious and delicious meal that you can enjoy for lunch or dinner. It's low in calories and fat, but high in protein and fiber. Each serving contains approximately 260 calories, 8 grams of fat, 27 grams of protein, and 6 grams of fiber. It's also a good source of vitamins A and C, as well as iron and calcium.

Tips for Making the Best Chicken Soup

To make the best Chicken Soup With Corn and Carrots, it's important to cook the soup slowly and give the flavors time to develop. Use good quality chicken broth and make sure to season the soup adequately with salt and pepper. For an extra punch of flavor, try adding a pinch of smoked paprika. Finally, don't forget to top the soup with freshly chopped parsley. The parsley adds a nice pop of color and flavor that really takes the soup to the next level. Enjoy!