Baked Rigatoni With Lamb Ragu

Ingredients

For this delicious Baked Rigatoni With Lamb Ragu, you will need the following ingredients:

1 tablespoon olive oil
1 large onion, finely chopped
2 cloves garlic, minced
1 pound ground lamb
2 tablespoons tomato paste
1 (14.5-ounce) can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup fresh basil, chopped, plus more for garnish
1 pound rigatoni
1/2 cup grated Parmesan cheese, plus more for garnish
1/2 cup ricotta cheese

Instructions

To make the Baked Rigatoni with Lamb Ragu, preheat the oven to 350 ºF. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for 3 minutes, until the onion is softened. Add the ground lamb and cook until the meat is browned, about 5 minutes. Add the tomato paste, crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes, stirring occasionally. Stir in the chopped basil and remove from the heat.

Meanwhile, bring a large pot of salted water to a boil. Add the rigatoni and cook according to the package instructions. Drain and return the pasta to the pot.

Add the lamb ragu to the pot with the pasta and stir to combine. Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle with the Parmesan cheese and dot with the ricotta cheese. Bake for 20 minutes, until the cheese is melted and golden.

Garnish with additional fresh basil and Parmesan cheese, if desired. Serve hot.

Nutrition

This Baked Rigatoni With Lamb Ragu contains a hearty combination of protein, carbohydrates, and healthy fats. Each serving provides approximately:

330 calories
15 g fat
30 g carbohydrates
22 g protein
4 g fiber
360 mg sodium

This dish is a great source of protein, iron, and zinc. It's also a good source of vitamins A and C, as well as potassium. Enjoy this delicious and nutritious dish as part of a balanced meal plan.

Conclusion

This Baked Rigatoni With Lamb Ragu is a flavorful and satisfying meal that is sure to please. It's packed with protein and other essential nutrients that will keep you feeling full and energized. The combination of ground lamb, tomatoes, and herbs creates a delicious and hearty ragu that pairs perfectly with the rigatoni. You can also customize this dish with your favorite vegetables, such as mushrooms, spinach, or bell peppers. Serve this dish for a special occasion or a weeknight dinner. Enjoy!