Chicken Bacon And Leek Cottage Pie

Making a delicious and hearty cottage pie is the perfect way to warm up your family on a chilly night. This Chicken Bacon and Leek Cottage Pie is sure to hit the spot! This classic comfort food dish is made with juicy chicken, flavorful bacon, and creamy leeks that are all topped with a buttery mashed potato crust. It’s easy to make and is sure to become a family favorite!

Ingredients

For the Pie Filling:

1 tablespoon olive oil
2 cloves garlic, minced
1 leek, thinly sliced
2 cups diced cooked chicken
1/2 cup bacon, finely chopped
1/4 cup all-purpose flour
1 teaspoon dried thyme
1 cup chicken stock
1/2 cup frozen peas
2 tablespoons chopped fresh parsley
Salt and pepper, to taste

For the Topping:

2 cups mashed potatoes
1 tablespoon butter
1/4 cup grated Parmesan cheese
Salt and pepper, to taste

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch (23 cm) pie dish with non-stick cooking spray.

Heat oil in a large skillet over medium heat. Add garlic and leek and cook, stirring frequently, for about 5 minutes, or until leek is softened. Add chicken, bacon, flour, and thyme and continue to cook, stirring constantly, for another 3 minutes.

Slowly add chicken stock, stirring constantly, and cook until mixture is thickened, about 5 minutes. Add peas, parsley, salt, and pepper and stir to combine. Transfer mixture to prepared pie dish.

In a medium bowl, combine mashed potatoes, butter, Parmesan cheese, salt, and pepper until well mixed. Spread mashed potatoes on top of the chicken mixture and spread evenly. Bake for 25 minutes, or until pie is golden brown and bubbly.

Remove from oven and let cool for 10 minutes before serving.

Nutrition

This Chicken Bacon and Leek Cottage Pie is packed with protein, healthy fats, and complex carbohydrates. Each serving provides approximately:

307 calories
21.3g protein
10.7g fat
24.1g carbohydrates
3.4g fiber

It also provides a good amount of vitamins and minerals, including iron, calcium, and vitamin A.

Conclusion

Chicken Bacon and Leek Cottage Pie is a classic comfort food dish that is sure to please your family and friends. It’s easy to make and only requires a few simple ingredients. Plus, it’s packed with protein, healthy fats, and complex carbohydrates. Serve it up with a side salad or steamed vegetables for a complete meal.