Chicken and Mushroom Cornish Pasty Recipe

If you are looking for a quick and easy dinner recipe then this Chicken and Mushroom Cornish Pasty Recipe is for you! It is a delicious, savory dish that can be served warm or cold and is perfect for lunch or dinner. This recipe is also a great way to use up leftover chicken and mushrooms, so it's a great way to save money and time. It is easy to make and can be served with a side of steamed vegetables or roasted potatoes.

Ingredients

This recipe requires only a few simple ingredients to make. You will need:

- 1 sheet of ready-made puff pastry
- 1 cup cooked chicken, diced
- 1 cup cooked mushrooms, diced
- 1/4 cup grated cheese
- 1/4 cup of chopped fresh herbs such as parsley, thyme, or chives
- 1/4 cup of cream or milk
- 1 egg, lightly beaten
- Salt and pepper

Instructions

Making this Chicken and Mushroom Cornish Pasty Recipe is easy! Begin by preheating your oven to 400°F (200°C). Then, lightly grease a baking sheet. Unroll your puff pastry sheet and cut it into four equal-sized rectangles. Place the rectangles on the baking sheet.

In a bowl, mix together the chicken, mushrooms, cheese, herbs, cream or milk, and a pinch of salt and pepper. Divide the mixture evenly among the rectangles, placing it in the middle of each one. Fold the corners of the rectangles over the filling, pressing the edges together to seal the pasties.

Brush the pasties with the beaten egg and bake in the preheated oven for 12-15 minutes, or until golden brown. Serve warm or cold with a side of steamed vegetables or roasted potatoes.

Nutrition

This Chicken and Mushroom Cornish Pasty Recipe is a great way to get your daily dose of protein and vegetables. Each serving contains approximately:

- 180 calories
- 8 grams of fat
- 14 grams of carbohydrates
- 4 grams of fiber
- 11 grams of protein

It is also a good source of iron, calcium, and vitamin C.

Tips and Variations

This recipe is very versatile and can be adapted to suit your tastes. You can use any type of cooked meat or vegetables you like instead of chicken and mushrooms. You can also add spices such as garlic, cumin, or paprika to the filling for extra flavor. You can also make this recipe with a whole wheat pastry sheet for a healthier option.

If you are making these pasties ahead of time, you can freeze them before baking. When you are ready to serve them, simply take them out of the freezer and bake as directed.

This Chicken and Mushroom Cornish Pasty Recipe is a quick and easy dinner option that will please everyone at the table. Try it out tonight and enjoy!