Betty Crocker Chiffon Cake Recipes And Secrets

Ingredients

For a Betty Crocker Chiffon Cake, you will need the following ingredients: 2 1/4 cups sifted cake flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 1/2 cups sugar, 3/4 cup vegetable oil, 6 egg yolks, 1 teaspoon vanilla extract, 1/2 cup cold water, 6 egg whites, 1/2 teaspoon cream of tartar. You will also need a large bowl, electric mixer, two 9-inch round baking pans, and a cooling rack.

Instructions

To begin making the cake, preheat your oven to 350°F. Then, sift together the cake flour, baking powder, and salt. In a separate large bowl, beat together the sugar, oil, egg yolks, and vanilla extract until light and creamy. Gradually add the sifted dry ingredients to the wet mixture, alternating with the water, and beat until smooth. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the cake batter.

Next, pour the batter into your two 9-inch round baking pans. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely in the pans before turning out onto a cooling rack. Once cooled, the cake layers can be decorated however you like.

Nutrition

A typical Betty Crocker Chiffon Cake is made with vegetable oil instead of butter, making it a healthier choice than other cakes. One slice of the cake contains approximately 250 calories, 9 grams of fat, 41 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of dietary fiber and iron.

Serving Suggestions

A Betty Crocker Chiffon Cake is the perfect dessert for any occasion. Serve it plain or decorate with fresh fruit and whipped cream for a refreshing summer treat. It also pairs well with ice cream, custard, or chocolate sauce. No matter how you choose to serve it, this light and airy cake is sure to please.

Tips and Tricks

For extra flavor, try adding a teaspoon of almond or lemon extract to the cake batter. You can also substitute the vegetable oil with melted butter if desired. Be sure to grease the pans well to prevent the cake from sticking. Finally, make sure not to overbake the cake or it will dry out.